Whole Wheat Dairy Free Waffles Recipe
Crispy, easy to make, and kid-approved, that’s what you’ll get with this dairy free waffles recipe! Made with whole wheat flour and no dairy, these fluffy and filling waffles make breakfast extra fun. If you’ve been intimidated by making waffles at home, look no further. This simple recipe is here to show you how tasty waffles at home can be!
Ingredients
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 1 egg
- 1 tbsp coconut oil, melted
- 1 cup whole wheat flour
- 2 tsp coconut sugar
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
Instructions
- In a small bowl combine almond milk and apple cider vinegar. Mix and allow it to rest for 5 minutes.
- After 5 minutes, add the egg, oil and fully mix.
- In a separate bowl add the whole wheat flour, coconut sugar, cinnamon, baking soda, baking powder, and sea salt. Whisk the dry ingredients until combined, and then pour in the wet ingredients.
- Mix until the wet and dry are just combined. A few lumps are okay!
- Preheat your waffle iron. When heated and ready to use, brush a little melted coconut oil on the waffle grids and add the batter (about ⅓-1/2 cup but that is dependent on your particular waffle maker. Close the lid and allow the waffles to cook for 5-6 minutes, or until the waffles are golden brown and crisp. Remove the cooked waffles and place on a wire rack. Repeat with any remaining waffle batter until all your delicious waffles are ready to enjoy!
Video
Nutrition
Calories: 164kcal, Carbohydrates: 24g, Protein: 6g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 41mg, Sodium: 437mg, Potassium: 129mg, Fiber: 4g, Sugar: 2g, Vitamin A: 64IU, Vitamin C: 0.02mg, Calcium: 126mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!