How To Make Fajita Vegetables

How To Make Fajita Vegetables

Any fajita recipe needs flavorful and perfectly cooked fajita veggies! Use any color of sweet peppers!

Here you’ll find a great tutorial for how to saute fajita vegetables, plus tasty and unique ways to serve these delicious fajita veggies.

INGREDIENTS: – avocado oil – sweet bell peppers – yellow onions – homemade fajita seasoning

Step 1: Prepare the veggies by slicing the bell peppers and onions into thin strips. This step can be done in advance too.

STEP 2: In a large skillet over medium-high heat, add the oil, sliced bell peppers and onion, along with the fajita seasoning blend. Cook the fajita veggies until the onions have softened.

STEP 3:  Serve with you protein of choice (beef, chicken, turkey and fish are great!) along with your favorite taco and fajita toppings!

The full how to make fajita vegetables recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

Click below for more healthy dinner recipes that are protein packed and full of vegetables! If you love tacos, there is one for you!