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–+ servings
homemade healthy lemonade popsicles
5 from 1 vote
Servings: 10

3 Ingredient Lemonade Popsicles

By Heather
Refreshing, sweet, and creamy homemade lemonade popsicles are perfect for a hot summer day or after-school snack.  Made with 3 simple ingredients, including the zest of fresh lemons, lemonade, and coconut milk.  Try this easy recipe for the best homemade ice pops!
Prep: 5 minutes
Cook: 0 minutes
Freeze Time: 4 hours
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Ingredients 

  • 3 cups lemonade
  • 3/4 cup coconut milk, full fat from a can
  • 1 lemon, zested

Instructions 

  • Into a large bowl, add the lemonade, coconut milk, and zest from 1 lemon. Whisk to fully combine.
  • Pour the lemonade mixture into the popsicle molds and add popsicle sticks.  If your popsicle maker has a lid for the top of the mold, be sure to cover it with the lid it comes with.
  • Place in the freezer for 4-6 hours, until popsicles are frozen solid.  Remove and enjoy!  A great way to get stick popsicles out is by running the outside of the mold under warm water to help them to release.

Video

Nutrition

Calories: 72kcal, Carbohydrates: 10g, Protein: 0.5g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 0.05g, Monounsaturated Fat: 0.2g, Sodium: 7mg, Potassium: 52mg, Fiber: 0.3g, Sugar: 9g, Vitamin A: 2IU, Vitamin C: 6mg, Calcium: 6mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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