Antipasto Salad with Dairy Free Creamy Italian Dressing
This antipasto salad is an Italian-based salad filled with lettuce, grape tomatoes, salami, pepperoni, olives, red onion, roasted red peppers and tossed with a dairy-free creamy Italian dressing. Think of a delicious antipasto platter, but made even better in veggie-loaded salad form!
Ingredients
- 12 cups spring greens
- 1 pint Pure Flavor® Organic Juno® Bites Red Grape Tomatoes, quartered
- 2 oz salami, sliced
- 2 oz pepperoni, diced
- 1/4 cup green olives
- 1/4 cup roasted red peppers, sliced
- 1/4 cup red onion, slivered
- 1/4 cup avocado oil mayonnaise
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/2 tbsp Italian seasoning
- 1/4 tsp garlic granules
- 1/8 tsp sea salt
- 1/8 tsp pepper
Instructions
- In a large bowl combine the spring greens, tomatoes, salami, pepperoni, olives, roasted red peppers, and red onion.
- Make the salad dressing by whisking together the mayo, olive oil, lemon juice, Italian seasoning, garlic granules, sea salt, and pepper.
- To serve, toss the dressing with the salad until fully combined and enjoy!
Nutrition
Calories: 326kcal, Carbohydrates: 6g, Protein: 9g, Fat: 30g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Sodium: 204mg, Potassium: 18mg, Fiber: 3g, Sugar: 2g, Vitamin A: 44IU, Vitamin C: 1mg, Calcium: 15mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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