Canned Chicken Crust Caesar Salad Pizza
Pizza crust made from canned chicken is a delicious and high-protein way to enjoy your pizza! Caesar salad tops the canned chicken pizza crust for a healthy and nourishing pizza night meal. It’s a great way to hit your protein goals while eating yummy food!
Ingredients
- 20 oz canned chicken, drained
- 1 egg
- 1/2 cup parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 cup high-protein caesar salad dressing
- 2 cups romaine lettuce, chopped
- 2 tbsp parmesan cheese
- optional: red pepper flakes
Instructions
- Preheat the oven to 375 degrees F. In a food processor, combine the canned chicken, egg, parmesan cheese, garlic powder, and salt. Pulse to combine, then spread in a pizza shape on a parchment paper-lined baking sheet.
- Bake in the preheated oven for 40-45 minutes, until the chicken crust is golden. Allow to cool while you prep the salad.
- In a bowl, add the lettuce and 1/4 cup Caesar dressing and toss to combine. Spread the remaining 1/4 cup dressing on the chicken crust, add the salad, top with parmesan, and a sprinkle of crushed red pepper. Cut into pieces and enjoy!
Nutrition
Calories: 359kcal, Carbohydrates: 4g, Protein: 46g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 123mg, Sodium: 1241mg, Potassium: 350mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2476IU, Vitamin C: 1mg, Calcium: 240mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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