Chocolate Avocado Popsicles (Creamy + High Protein)
These chocolate avocado popsicles taste like creamy homemade fudge pops! Made with avocado, banana, cottage cheese, cocoa powder, and chocolate protein powder, each pop packs 7 grams of protein.
Ingredients
- 1 ripe avocado
- 1 ripe banana
- 1/2 cup cottage heese
- 1/2 cup unsweetened almond milk
- 1 scoop chocolate protein powder
- 2 tbsp unsweetened cocoa powder
Instructions
- Add the avocado, banana, cottage cheese, almond milk, chocolate protein powder, and cocoa powder to a blender or food processor.
- Blend until the chocolate mixture is completely smooth and creamy. Scrape down the sides as needed and blend again so there are no pieces of avocado or cottage cheese remaining.
- Pour the mixture evenly into 6 silicone popsicle molds. Gently tap the molds on the counter to help remove any air bubbles or air pockets. Insert popsicle sticks and freeze for at least 4-6 hours, or until completely firm.
- To remove the frozen pops easily, run the outside of the popsicle molds under warm water for a few seconds, then gently pull them out. Optional: Dip in melted dark chocolate chips for a decadent chocolate shell!
Video
Nutrition
Calories: 115kcal, Carbohydrates: 11g, Protein: 7g, Fat: 6g, Fiber: 3g, Sugar: 4g
Nutrition information is automatically calculated, so should only be used as an approximation.
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