Chocolate Protein Muffin with Spirulina
Add more goodness into your muffins with these chocolate protein muffins with spirulina. These wanna be green muffins have double chocolate, are gluten free and protein packed. An easy way to add 8 grams of protein into your diet that tastes like dessert! Hello post workout muffins, I see you!
Ingredients
- 2 ripe bananas
- 2 eggs
- 1/4 cup melted coconut oil
- 2 tbsp maple syrup
- 1 cup almond flour
- 1/4 cup cocoa powder
- 2 scoops perfect plant protein powder
- 2 scoops spirulina powder
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp sea salt
- 1/3 cup mini chocolate chips
Instructions
- Pre-heat oven to 350 degrees F. Prepare a 12 hole muffin tin with paper liners, or silicone liners.
- In a bowl mash the bananas. Add the eggs, coconut oil and maple syrup. Whisk together.
- Next, add the almond flour, cocoa powder, protein powder, spirulina powder, baking powder, baking soda and sea salt. Mix until combined. Stir in the chocolate chips. Pour into muffin tin.
- Bake for 20-22 minutes. The muffins are done with you insert a toothpick into the center and it comes out clean, or with a dry crumb on it. If you poke into a chocolate chip, just try another spot. Allow to cool fully before eating.
Video
Nutrition
Calories: 179kcal, Carbohydrates: 14g, Protein: 7g, Fat: 12g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 28mg, Sodium: 93mg, Potassium: 115mg, Fiber: 2g, Sugar: 8g, Vitamin A: 63IU, Vitamin C: 2mg, Calcium: 41mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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