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Coconut curry chicken with udon noodles and broccoli
5 from 1 vote
Servings: 4 servings

Coconut Curry Chicken with Udon Noodles and Broccoli

By Heather
Coconut curry chicken with udon noodles and broccoli will win your heart and taste buds over. With a creamy coconut curry sauce that is so easy to make, you'll want to make this over and over again. Add this simple balanced meal to your dinner plan and get ready to have a happy, satisfied family!
Prep: 5 minutes
Cook: 25 minutes
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Ingredients 

  • 2 tbsp extra virgin olive oil
  • 1 cup green onion, diced
  • 2 tsp cumin
  • 1 tsp ground ginger
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • 2 garlic cloves, minced
  • 14.5 oz diced tomatoes
  • 13.5 oz full fat coconut milk
  • 3/4 tsp sea salt
  • 1/2 pepper
  • 1 lb chicken breast, boneless, skinless, and cubed
  • 8 oz udon noodles
  • 3 broccoli crowns, chopped into pieces
  • 1 tsp corn starch, optional

Instructions 

  • Heat oil in a large skillet over medium-high heat.  Add the green onions and saute for 1-2 minutes.  Add in the cumin, ground ginger, turmeric, red chili powder and garlic.  Saute for 1 minute.
  • Add the canned tomatoes (drained), coconut milk, sea salt and pepper. Next stir in the chicken.  Stir and bring to a simmer.  Turn the heat down to low-medium and allow to simmer for 15-20 minutes until the chicken is cooked through.
  • While the chicken cooks, cook the udon noodles and broccoli. Bring a large pot of water to a boil. Add the udon noodles and cook for 8-10 minutes, until the udon noodles for done. Udon noodles can be salty without a rinse, so I suggest rinsing them in water when done cooking. Steam the broccoli for 8-10 minutes as well.
  • If you want to thicken your curry sauce a bit more, combine the cornstarch in a small bowl with 1 tbsp of cold water.  When the cornstarch is dissolved into the water, pour into the sauce and continue to simmer for a few more minutes. This step is optional.
  • Once the chicken is fully cooked, add the cooked noodles and broccoli in to the coconut curry sauce and serve!

Nutrition

Calories: 767kcal, Carbohydrates: 79g, Protein: 49g, Fat: 34g, Saturated Fat: 20g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 73mg, Sodium: 1432mg, Potassium: 2377mg, Fiber: 17g, Sugar: 16g, Vitamin A: 3332IU, Vitamin C: 424mg, Calcium: 302mg, Iron: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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