Cream Cheese Ham Pinwheels
These cream cheese ham pinwheels the perfect lunchbox companion. Another way we’ve been using them – an on-the-go dinner option! Kids LOVE them and you can prep a huge amount in advance to simplify your life.
Ingredients
- 8 ounces cream cheese, softened
- 12 ounces uncured ham lunchmeat, diced
- 1 tsp curry powder
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 4 cups spring greens
- 8 large whole wheat tortillas, (or coconut for grain free)
Instructions
- In a medium bowl combine the cream cheese, ham, curry powder, sea salt and pepper. Mix thoroughly.
- Lay out the 8 tortillas. Evenly distribute the cream cheese mixture and spread on the tortillas, leaving the outside edge with no spread. Sprinkle 1/2 cup of spring greens over the cream cheese mixture.
- Roll the tortillas up. Cut each rolled tortilla into 4 pieces.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 353kcal, Carbohydrates: 34g, Protein: 17g, Fat: 20g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 42mg, Sodium: 697mg, Potassium: 58mg, Fiber: 4g, Sugar: 4g, Vitamin A: 511IU, Vitamin C: 1mg, Calcium: 148mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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