Crispy White Sweet Potato Fries with Chipotle Mayo
Sweet potato fries are a weekly staple in our house and for good reasons! They’re perfectly baked to crispy perfection, slightly sweet, and nutritious too! This easy 5-ingredient recipe gives you super crispy fries without deep frying. Once you try these crispy oven-baked white sweet potato fries with chipotle mayo you won’t stop making them!
Ingredients
- 2 sweet potatoes, large
- 1 tbsp arrowroot powder, (can sub cornstarch)
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 2 tbsp avocado oil
Chipotle Mayo
Instructions
- Preheat your oven to 425 degrees F. Line 1-2 baking sheets with parchment paper.
- Slice (and peel if you'd like) your large white sweet potatoes into an even fry shape. Place them in a large bowl and toss with arrowroot, sea salt, and pepper. Next, add the avocado oil and toss to coat.
- Place the fries on your prepared baking sheet in a single layer, making sure to not overlap or crowd the sweet potato fries. Bake for 15 minutes and then flip the fries. Bake another 15-20 minutes until crispy.
- To make the chipotle mayo, combine mayonnaise and the chipotle in a blender. Blend until smooth.
- Dish up this perfect side dish and enjoy!
Nutrition
Calories: 238kcal, Carbohydrates: 17g, Protein: 1g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 8mg, Sodium: 354mg, Potassium: 260mg, Fiber: 2g, Sugar: 3g, Vitamin A: 10701IU, Vitamin C: 2mg, Calcium: 25mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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