Easy 100% Whole Wheat Honey Drop Biscuits Recipe
This honey whole wheat drop biscuits recipe is my go-to when I want delicious biscuits ready in under 20 minutes! This easy recipe is made with 6 simple ingredients and has the best flavor with a touch of honey.
Ingredients
- 2 cups whole wheat flour
- 4 tsp baking powder
- 3/4 tsp sea salt
- 6 tbsp unsalted butter
- 3 tbsp Local Hive Honey
- 1 cup milk of choice
Instructions
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.
- In a large bowl add the whole wheat flour, baking powder, and sea salt. Mix together to combine.
- Add in the cubed cold butter and combine it with the dry ingredients using a pastry blender or your fingers (my favorite way!) until the flour turns into coarse crumbs.
- Add the honey and milk and stir until just combined (no more flour streaks).
- Using a spoon or cookie scoop, drop the biscuit dough onto the parchment-lined sheet pan.
- Bake for 13-15 minutes, or until golden brown. Enjoy a warm biscuit with a little butter and honey right out of the oven, or allow it to cool before serving.
Nutrition
Calories: 176kcal, Carbohydrates: 24g, Protein: 4g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 21mg, Sodium: 355mg, Potassium: 129mg, Fiber: 3g, Sugar: 6g, Vitamin A: 252IU, Vitamin C: 0.03mg, Calcium: 135mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!