Easy Buffalo Chicken Flatbread Pizzas
These buffalo chicken flatbread pizzas are a quick and easy dinner recipe that use simple ingredients, but packs in tons of buffalo flavor! They also make a great appetizer to prep in advance and serve to family and friends as well. Your high protein chicken pizzas are ready in until 15 minutes!
Ingredients
- 2 cup cooked chicken, diced
- 1/3 cup kefir ranch dressing
- 1/4 cup buffalo sauce
- 4 flatbread
- 1 cup mozzarella cheese
- 1/2 pint Sangria® Medley Tomatoes
- 4 ounces blue cheese crumbles
- 1/4 cup chives, minced
Instructions
- Preheat the oven to 400 degrees F.
- In a medium bowl add the diced chicken with 1/4 cup ranch dressing and the Buffalo sauce, and mix fully.
- Place the flatbreads on a baking sheet and divide the mozzarella cheese between them evenly.
- Add the chicken mixture on top of the cheese next.
- Slice the tomatoes in half, and then add on the pizzas. Next, add the blue cheese crumbles and chives.
- Bake for 12-14 minutes until the cheese has melted and the crust is crispy.
- Drizzle with the remaining ranch dressing, cut into pieces, and serve!
Video
Nutrition
Calories: 508kcal, Carbohydrates: 27g, Protein: 34g, Fat: 29g, Saturated Fat: 12g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 8g, Cholesterol: 101mg, Sodium: 1412mg, Potassium: 463mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1043IU, Vitamin C: 10mg, Calcium: 348mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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