Easy Buffalo Chicken Flatbread Pizzas – High Protein!

These buffalo chicken flatbread pizzas are a quick and easy dinner recipe that uses simple ingredients, but packs in tons of buffalo flavor! They also make a great appetizer to prep in advance and serve to family and friends as well. Each chicken pizza gets you 34 grams of protein and is ready in under 15 minutes!

Thank you to Pure Flavor for sponsoring this recipe and for providing the Sangria^® Medley Tomatoes.

Easy Buffalo Chicken Flatbread Pizzas – High Protein!

Homemade flatbread pizza is an easy recipe you’ll want to keep in rotation.

By using flatbread, you don’t have to worry about prepping a pizza dough or waiting for it to rise. It’s ready to use when you are needing it!

This recipe is a great way to use up extra cooked chicken or leftover rotisserie chicken, and uses really tasty ingredients withs loads of flavor.

The Sangria^® Medley Tomatoes are sweet, tart, plump and juicy and pair perfectly with the heat from the buffalo sauce.

I love serving flatbread with extra vegetables on the side, and offering up these juicy and delicious colorful tomatoes are the perfect addition! Add sliced tomatoes to a lettuce salad with your favorite dressing and your easy weeknight dinner is set!

Why you’ll love this buffalo chicken flatbread recipe

Quick meal – You can’t beat a 15 minute meal! As the oven preheats, you prep the pizza, pop them in to heat through and toast up, then serve!

Fun to make with kids – Pizza is a really fun recipe to make with kids, and this recipe is no different! 

Minimal ingredients – Made with just 8 ingredients you can find at the grocery store.

Great appetizer – Mix up serving buffalo wings with these buffalo pizzas! Cut the flatbread pizzas into individual pieces and serve as an appetizer.

Best buffalo flavor – The buffalo sauce, chicken, ranch and blue cheese are all a match made in heaven. If you love spicy buffalo chicken, add extra buffalo sauce to the mix!

What you need for delicious flatbread

Scroll down to view the recipe card below for the full ingredients list, nutrition facts, and step-by-step instructions.

• cooked chicken breast
• kefir ranch dressing
• buffalo sauce
• flat bread
• mozzarella cheese
• Sangria^® Medley Tomatoes
• blue cheese crumbles
• chives

How to make buffalo chicken flatbread pizza

Step 1: Preheat the oven to 400 degrees F.

Step 2: In a medium bowl add the diced chicken with 1/4 cup ranch dressing and the Buffalo sauce, and mix fully.

Step 3: Place the flatbreads on a baking sheet and divide the mozzarella cheese between them evenly.

Step 4: Add the chicken mixture on top of the cheese next.

Step 5: Slice the tomatoes in half, and then add on the pizzas. Next, add the blue cheese crumbles and chives.

Step 6: Bake for 12-14 minutes until the cheese has melted and the crust is crispy.

Step 7: Drizzle with the remaining ranch dressing, cut into pieces, and serve!

Watch me make this quick weeknight dinner

The full how to video can be watched below, or on my YouTube channel!

How to store

Leftover buffalo chicken flatbread can be stored easily in the fridge. Allow the flatbread pizzas to fully cool to room temperature, and then add it into an airtight container for store in the fridge for up to 5 days.

Reheat in the oven until warmed through. Drizzle extra ranch or spicy buffalo sauce on the top!

Substitutions

Below you’ll find a list of substitutions that will work well in this buffalo chicken pizza recipe. 

If you try something different out, please leave a comment below letting us all know how it turned out!

Chicken – Shredded rotisserie chicken can be used here in place of diced cooked chicken breast. Cooked ground chicken, ground turkey, or ground pork are all good options to replace the chicken.

Ranch – Instead of homemade ranch dressing, you can also use your favorite store bought bottle of ranch dressing. A drizzle of blue cheese dressing would go really well with this naan pizza, too!

Buffalo sauce – For less heat, swap your favorite buffalo sauce for your favorite barbecue sauce.

Flat bread – Flatbread crust makes this recipe come together easily. You can also swap in a different crust like naan bread, pita bread, tortillas, store bought pizza crust or homemade pizza dough.

Mozzarella cheese – Swap mozzarella for cheddar cheese, jack cheese, or use pepper jack cheese for extra heat.

Blue cheese – If you’re not a fan of blue cheese, no worries, you can easily leave it out, or swap with feta cheese.

Chives – You can just as easily substitute the chives for green onions or finely minced red onions.

More quick dinners you’ll love

• Cauliflower pizza muffins
• Healthy pickle chicken salad stuffed peppers
• Buffalo chicken spaghetti squash casserole
• Healthy buffalo chicken salad
• Baked blackened tilapia

If you try this buffalo chicken flatbread recipe, I’d love it if you left a star rating and comment below letting me know how it turned out!

XO

Heather