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Side view of creamy green goddess dressing in a glass jar with a gold spoon, set on a marble board
5 from 1 vote
Servings: 8

Easy Dairy Free Green Goddess Dressing

By Heather
If you’ve ever had a salad that tasted just fine but wasn’t particularly exciting, you need this dairy free green goddess dressing in your life. This creamy, herb-packed dressing is a bright green burst of fresh flavor—perfect for drizzling over crisp greens, roasted veggies, grain bowls, or even as a dip for crunchy veggies.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
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Ingredients 

  • 1 cup fresh cilantro
  • 1/2 cup fresh basil
  • 1/2 cup fresh parsley
  • 2 green onions
  • 1 garlic clove
  • 3 tbsp almond butter 
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 cup water

Instructions 

  • Combine cilantro, parsley, basil, green onions, garlic, almond butter, apple cider vinegar, lemon juice, honey, and water in a high-speed blender or food processor.
  • Blend into a creamy, vibrant green sauce. If you prefer a thinner dressing, add a little more water, 1 tablespoon at a time. Add sea salt, black pepper, or extra lemon juice if needed.

Notes

Optional dressing boosts: a pinch of sea salt and black pepper to taste, 2-3 garlic cloves for extra flavor, 1–2 tbsp extra virgin olive oil for a glossier finish, ½ fresh avocado or 2–3 tbsp Greek yogurt or sour cream for extra creaminess, or a few jalapeño slices for heat.

Nutrition

Calories: 49kcal, Carbohydrates: 4g, Protein: 2g, Fat: 3g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 5mg, Potassium: 94mg, Fiber: 1g, Sugar: 3g, Vitamin A: 560IU, Vitamin C: 6mg, Calcium: 34mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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