Flourless Peanut Butter Chocolate Muffins
I’m sharing my very favorite muffin recipe with you from Everyday Muffin Party – flourless peanut butter chocolate muffins! These healthy chocolate muffins are made with peanut butter, sweet potatoes, maple syrup, eggs, cocoa powder, and, to make them extra decadent, chocolate chunks! These easy grain-free and gluten-free chocolate sweet potato muffins mix together with simple ingredients in one bowl and are ready in under 20 minutes, making them the perfect muffin for busy mornings and easy snack options.
Ingredients
- 2 eggs
- 1 cup natural peanut butter
- 1 cup mashed sweet potato
- 1/4 cup maple syrup
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup chocolate chunks
Instructions
- Preheat the oven to 350 degrees F. Prepare a regular muffin tin for 12 muffins with liners. (silicone muffin liners are my favorite option in place of a muffin pan!)
- In a large mixing bowl whisk together the eggs, peanut butter, sweet potato, maple syrup, vinegar, and vanilla extract. Next stir in the cocoa powder, baking soda, and sea salt into the wet ingredients. Lastly, stir in the chocolate chunks. When the dry ingredients are fully mixed in you'll have a very thick batter.
- Evenly distribute the muffin batter into muffin cups.
- Bake the flourless peanut butter muffins for 15-17 minutes. The muffins are done when the center looks set (no jiggle) and you test with a toothpick it comes out with a soft crumb instead of a wet batter.
Video
Nutrition
Calories: 160kcal, Carbohydrates: 17g, Protein: 8g, Fat: 13g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 152mg, Potassium: 102mg, Fiber: 3g, Sugar: 5g, Vitamin A: 41IU, Calcium: 18mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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