Freezer Ready Sausage, Egg and Veggie Breakfast Burritos
Get ready for a new freezer staple in your house! These freezer ready sausage, egg and veggie breakfast burritos are delicious and simple to prep ahead in bulk!
Ingredients
- 1 lb pork breakfast sausage
- 6 eggs
- 1 tbsp unsalted butter, dividd
- 1/2 tsp sea salt, divided
- 1/4 tsp pepper, divided
- 1 green bell pepper, diced
- 1/2 onion, diced
- 6 large tortillas, (whole wheat or your favorite variety)
Instructions
- Prepare your filling ingredients by sauting the breakfast sausage in a large skillet over medium-high heat. Break the sausage into little pieces as you cook. Drain and set aside to cool when done.
- To the same skillet you cooked the sausage in, add 1/2 tbsp butter. When melted, add the eggs, 1/4 tsp sea salt and 1/8 tsp pepper. Scramble the eggs, continuously stirring until the eggs are set. Set aside to cool when done.
- Wipe the pan clean, then add the remaining 1/2 tbsp butter. When melted, add the bell pepper, onion, 1/4 tsp sea salt and 1/8 tsp pepper. Saute for 7-10 minutes, until the onion and bell pepper are soft. Set aside.
- To assemble: Lay 6 large piece of parchment paper out. Place 1 tortilla on each. Evenly distribute the sausage, scrambled eggs and bell peppers/onions onto the center of each tortilla, in a log like shape. To roll, fold in the short edges, then fold over one side and roll to the other. Roll your parchment paper around the burrito and wrap a rubber band around it to stay in place. Add all the wrapped burritos into a freezer bag, label, date and place in the freezer for up to 6 months.
- To eat: remove a burrito from the parchment paper and place on a plate edge side down. Microwave on high heat for 1.5-2 minutes, or until the center is hot. Alternatively, you can reheat in the oven until warmed through.
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