Garlicky Kale Chips
Garlicky kale chips are simple to make in the oven, give you that great crunch factor and are packed with amazing flavor. Such a fun and tasty way to get more kale onto your plate!
Ingredients
- 1 bunch kale, leaves removed from the stems and ripped into pieces
- 2 tsp avocado oil
- 1/2 tsp sea salt
- 1/2 tsp garlic granules
- 1/4 tsp pepper
Instructions
- Pre-heat oven to 325 degrees F. Spread kale pieces onto a large, rimmed baking sheet (mine goes up about 2 inches on the side to fit more kale). Pour avocado oil over the kale and massage into each kale piece. Sprinkle sea salt, garlic granules and pepper over the kale and toss to coat each piece.
- Bake for 15 minutes, then stir kale chips. Continue baking another 10 minutes, then stir again. Keep baking and checking the kale chips every 5 minutes and stirring until the kale is no longer wet and all the pieces are crispy and beginning to get golden brown. If your pan is really full, this process may take longer, but generally anticipate 30-40 minutes of baking time.
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