Healthy 3 Ingredient Strawberry Lemon Sorbet
There is nothing better than this 3 ingredient strawberry sorbet on a hot summer day! Made with frozen strawberries, fresh lemon juice and a touch of honey, this frozen dessert is ready in under 10 minutes, no ice cream maker needed.
Ingredients
- 2.5 cups frozen strawberries
- 3 tbsp lemon juice
- 1-2 tbsp raw honey
Instructions
- Place strawberries, lemon juice, and honey into the base of your food processor. Pulse to begin to break up the frozen berries, and then let your food processor run for 3-6 minutes, stopping and scraping down the sides as needed.
- Be patient with the sorbet, it will eventually turn into a creamy sorbet mixture! If your strawberries are getting stuck and not moving, you can add water or fruit juice 1-2 tablespoons at a time to help get it going, but be careful not to add much liquid as it will leave you with a smoothie instead of sorbet.
- Once your sorbet is smooth and creamy, enjoy it right away or store it in a freezer-safe container or a loaf pan until you’re ready to enjoy it! Remove from the freezer 10-15 minutes before you want to enjoy it to let it become more scoopable.
Nutrition
Calories: 94kcal, Carbohydrates: 24g, Protein: 1g, Fat: 1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.1g, Sodium: 2mg, Potassium: 304mg, Fiber: 4g, Sugar: 18g, Vitamin A: 23IU, Vitamin C: 115mg, Calcium: 31mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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