Healthy Almond Flour Oatmeal Raisin Cookies Recipe
Welcome to a world where indulgence meets wellness in the form of my healthy oatmeal raisin cookies with almond flour. Imagine biting into a naturally gluten-free cookie that perfectly balances a chewy center with irresistibly crispy edges, each bite bursting with nutty oats and plump raisins. Mixed in one bowl and made with 9 simple ingredients, these cookies are a true delight!
Ingredients
- 1/4 cup unsalted butter, room temperature
- 1/2 cup natural cane sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup almond flour
- 3/4 cup old fashioned oats
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup raisins
Instructions
- Preheat the oven to 350 degrees F and set aside 2 Larder & Vine sheet pans (line with parchment paper for quicker clean up).
- In a large bowl add the butter, sugar, egg, and vanilla and mix with a spoon first, then whisk for 2 minutes until fully combined.
- Add the remaining dry ingredients in, and mix until combined. Mix in the raisins.
- Using a small cookie scoop, scoop cookie dough balls onto the prepared baking sheets with space between each cookie.
- Bake for 9-11 minutes, until the edges are just barely beginning to get golden edges. Let the cookies cool on a wire rack for 10 minutes, then enjoy!
Nutrition
Calories: 118kcal, Carbohydrates: 14g, Protein: 2g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 18mg, Sodium: 76mg, Potassium: 58mg, Fiber: 1g, Sugar: 7g, Vitamin A: 103IU, Vitamin C: 0.2mg, Calcium: 20mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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