How To Make Peanut Butter At Home
For this homemade peanut butter, all you need are 3 ingredients – dry roasted peanuts, coconut oil, and sea salt. I’ll show you how to make healthy peanut butter in your food processor and just how easy it is. I’ve included a how-to video as well because I know how helpful visuals are with this one!
Ingredients
- 3 cups dry roasted peanuts
- 1 tbsp coconut oil (doesn't have to be melted)
- ¼ tsp sea salt
Instructions
- Add the peanuts to a food processor and turn it on allowing the peanuts to break down. Scrape down the sides as needed.
- Peanuts don’t take very long when making nut butter, maybe about 5 minutes max. Once the peanuts begin to turn into a thick paste, add in the coconut oil and sea salt. Turn the food processor back on and run it until the peanut butter is creamy.
Video
Nutrition
Calories: 163kcal, Carbohydrates: 4.4g, Protein: 7.1g, Fat: 14.3g, Fiber: 2.3g
Nutrition information is automatically calculated, so should only be used as an approximation.
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