Kale Crunch Salad with Sweet Chlorella Vinaigrette
Kale crunch salad with sweet chlorella vinaigrette is the feel-good lunch you've been looking for! It comes together in just a few minutes, is packed with nutrition for your whole body, and is delicious thanks to the sweet chlorella vinaigrette. I highly suggest prepping a big batch of this dressing - you'll want it all week long!
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup honey
- 1/3 cup apple cider vinegar
- 2 tbsp fresh mint leaves
- 1/8 tsp sea salt
- 1 scoop Perfect Chlorella
- 1 bunch kale, stems removed and chopped
- 1/2 cup crispy chickpeas
- 1/4 cup roasted pumpkin seeds
- 1/4 cup roasted sunflower seeds
- 1/2 cup dried cranberries
Instructions
- Make the vinaigrette by adding the honey, extra virgin olive oil, apple cider vinegar, mint leaves, sea salt, chlorella, and 1/4 cup water into a small blender. Blend until combine.
- Add the kale into a large bowl. Drizzle on about 1/4 cup dressing and massage with your hands to soften the kale. Add the crispy chickpeas, roasted seeds, and dried cranberries. Add more dressing if desired. Toss to combine and serve!
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