Low Sugar Maple Almond Olive Oil Granola Recipe
If you’ve been looking for a lighter granola recipe that’s still full of flavor, this almond maple olive oil granola is it! It’s easy to prep, perfect for meal planning, and makes a healthy homemade alternative to store-bought granola.
Ingredients
- 4 cups Rolled oats
- 2 cups Slivered almonds
- 1.5 tsp Cinnamon
- 1 tsp Sea salt
- 1/2 cup Moresh Moroccan Extra Virgin Olive Oil
- 1/3 cup Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Maple extract
Instructions
- Preheat oven to 325°F and line a large rimmed baking sheet with parchment paper or set aside a 9×13 baking dish.
- In a large bowl or directly in the baking dish, combine the oats, chopped almonds, cinnamon, and salt.
- In a separate bowl, whisk together the extra-virgin olive oil, maple syrup, vanilla extract and maple extract. Pour over the dry ingredients and mix until evenly coated.
- Spread the mixture into an even layer on the baking sheet. Bake for 35–40 minutes, stirring the granola mixture once halfway, until golden brown.
- Allow granola to cool fully on the baking sheet – this helps it crisp up even more.
Notes
Serving size is around 1/3 cup
Nutrition
Calories: 203kcal, Carbohydrates: 24g, Protein: 6g, Fat: 17g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.003g, Sodium: 168mg, Potassium: 216mg, Fiber: 4g, Sugar: 6g, Vitamin A: 1IU, Vitamin C: 0.01mg, Calcium: 64mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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