Almond maple olive oil granola is a lighter granola version, and packed with flavor. The combination of maple syrup, crunchy slivered almonds, and olive oil pair so well together! Make a batch of this healthy, gluten-free granola to simplify your mornings!
Almond Maple Olive Oil Granola
Granola is something we always keep on hand. It gives me (as a mom) the opportunity to take a morning off from cooking!
We love to pair granola with plain yogurt and chia jam or fruit. It’s also fantastic when topping a smoothie bowl or oatmeal.
This granola recipe is really delicious, and different from all my other granola recipes because it uses olive oil as the fat.
Because olive oil is less saturated, the granola will not clump as much.
If you’re looking for a healthy granola recipe that clumps, try these!
- Hemp granola
- Chocolate peanut butter buckwheat granola
- Maple coconut peanut crunch granola
- Healthy chocolate granola recipe
What you’ll need for this recipe
Extra virgin olive oil – our lighter oil choice that adds a delicious flavor too!
Maple syrup – the natural sweetness and maple flavor
Vanilla extract – brings out the sweetness more
Maple extract – more maple flavor please!
Rolled oats – the perfect base for any granola
Slivered almonds – gives a nice crunch and brings a toasted nutty flavor to the batch
Cinnamon – makes this granola smell amazing
Sea salt – imparts a little sweet and salty action to this recipe
How to make olive oil granola
- Pre-heat oven to 325 degrees.
- In a small bowl mix the olive oil, maple syrup, vanilla extract, and maple extract. In a 9″x13″ glass baking dish, combine the oats, slivered almonds, cinnamon, and sea salt. Pour the olive oil mixture in and stir to fully coat the dry ingredients.
- Bake for 20 minutes, stir the granola, then bake another 20 minutes. The granola should be less wet and beginning to get a golden color around the edges when done.
- After 5 minutes remove from the oven and allow to fully cool before storing in an air-tight container at room temperature.
Substitution ideas
- Instead of oats, use buckwheat groats
- Any combination of nuts/seeds work well
- If you can’t find maple extract, almond extract is a great alternative
- Butter and coconut oil can be substituted for the olive oil
- Feel free to add in 1 cup of dried, chopped fruit at the end for a fruity sweetness
More recipes you’ll love
Maple Almond Olive Oil Granola
Ingredients
- ½ cup Extra virgin olive oil
- ⅓ cup Maple syrup
- 1 tsp Vanilla extract
- ½ tsp Maple extract
- 3 cups Rolled oats
- 3 cups Slivered almonds
- 1.5 tsp Cinnamon
- 1 tsp Sea salt
Instructions
- Pre-heat oven to 325 degrees.
- In a small bowl mix the olive oil, maple syrup, vanilla extract, and maple extract. In a 9″x13″ glass baking dish, combine the oats, slivered almonds, cinnamon, and sea salt. Pour the olive oil mixture in and stir to fully coat the dry ingredients.
- Bake for 20 minutes, stir the granola, then bake another 20 minutes. The granola should be less wet and beginning to get a golden color around the edges when done.
- Allow the granola to fully cool before storing it in an air-tight container at room temperature.
Nutrition
If you try this recipe, I’d love it if you left a star rating and comment below letting me know how it turned out!
XO
Heather
*Originally published in May 2012. Updated January 2021.*
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10 comments
Yayyy! Enjoy the time away. I’m always up for trying a new granola- this sounds yummy
Oh I will definitely enjoy every minute!
Ahhh, I’ll be thinking of you tomorrow lady!!! And ps- I’m totally guessing he’s not more than 7 lbs. 🙂 xoxo
I bet your guess will be close 🙂
I love the addition of pistachios! The sweet and salty combo is unbeatable 🙂 AH I’m so excited for you to go into labor! Can’t wait to see what little Hunter looks like 🙂
Ooh I’ll bet the pistachios make this granola. Yum.
I hope Hunter shows up on his due date!!
I’ve never thought of putting olive oil in a granola recipe but I trust that it’s good 😉 I’ll have to try it!
Can’t wait until your latest post is a birth announcement! : )
Your granola looks wonderful! Gorgeous pictures!!!
I eat granola nonstop by the fistful when it’s in my house too…it’s dangerous! I love this olive oil version 🙂 Thinking of you and Hunter these days!
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