Grab your main ingredients – ripe bananas, avocado and cocoa powder and you’re on your way to a serious treat – naturally sweet chocolate avocado pudding!
Add all ingredients into a blender or food processor. Blend on high until everything is combined and your pudding is super silky and creamy. You may need to scrape down the sides once or twice.
Chill or serve immediately. Extra can be kept in the fridge for up to 2 days.