Oatmeal Almond Flour Muffins
Oatmeal almond flour muffins are the perfect base muffin – they’re soft, easy to make and naturally gluten free! The best part? They’re only sweetened with a little bit of maple syrup making them a smart choice to serve along your breakfast table.
Ingredients
- 2 eggs
- 6 tbsp melted unsalted butter
- 1/2 cup unsweetened almond milk, (here’s how to make homemade almond milk)
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 2 tsp apple cider vinegar
- 1/2 tsp almond extract
- 1 cup almond flour
- 1 cup oat flour
- 2 tbsp coconut flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp sea salt
- optional topper: rolled oats
Instructions
- Preheat the oven to 350 degrees F.
- Prepare a 12 hole muffin tin by adding paper liners or silicone liners.
- Whisk together the eggs, melted butter, milk, applesauce, maple syrup, apple cider vinegar and almond extract. Stir in the almond flour, oat flour, coconut flour, cinnamon, baking soda and sea salt until combined.
- Pour evenly into prepared muffin tins. Sprinkle optional rolled oats on top of batter.
- Bake for 20-22 minutes. The muffins will spring back when you touch them, be slightly golden and when you test with a toothpick it comes out with a soft crumb instead of wet.
Video
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