Peanut Butter Swirl Brownies Recipe

Preheat the oven to 350 degrees F. Prepare your 8"x8" square pan by adding parchment paper to the bottom and sides.
Over a double boiler, heat the coconut oil until it has melted. Alternatively use the microwave in a medium microwave-safe bowl until melted, or fill a small pot with a couple of inches of water, place a large bowl over it and bring the water to a boil for a homemade double boiler option.
When the oil is melted, remove the pot from the heat. Add the chopped chocolate, honey and vanilla in with the melted oil. Whisk until smooth.
Add the eggs in one at a time and whisk until smooth between each addition.
Next, stir in the coconut flour, cocoa powder, sea salt and baking soda. Spoon chocolate batter evenly into your prepared pan.
For that peanut butter flavor, drizzle the peanut butter over the batter and make a swirl pattern with a knife or skewer.
Bake for 20-25 minutes, or until a toothpick inserted comes out clean or with moist crumbs. 20 minutes will give you a fudgy brownie whereas 25 minutes will give you cakey brownies.
Let the finished brownies cool completely on a wire rack before cutting into pieces.