Salted Vanilla Pistachio Butter
Salted pistachios, coconut oil and vanilla come together for a creamy, oh-so-tasty nut butter combo! This salted vanilla pistachio butter is a true gem – transform your sandwich to something special, put a dollop on your oats for a protein boost, eat with dates for a sweet and salty combo or sneak a spoonful straight outta the jar – it is that good!
Ingredients
- 1 cup shelled salted pistachios
- 2 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- Place the shelled pistachios in a food processor and start blending. Blend for 3-5 minutes, scraping the sides down once.
- Once the pistachios have broken down into a fine crumb and may be starting to clump, add the coconut oil and vanilla. Blend for 1-2 minutes, scraping the sides down once.
- Store in an air tight container. I love these mini mason jars, but if you make extra, these wide mouth mason jars work great.
- Store on the counter for up to 1 week, in the fridge any longer than a week.
Notes
This recipe can be easily doubled or tripled
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