Savory Whipped Cottage Cheese Toast with Tomatoes
Move over avocado toast, this savory whipped cottage cheese toast with juicy and fresh tomatoes is a great way to start the day with a big protein boost! If you're looking for a no-cook meal that is satisfying, delicious, and nutritious, look no further. You can transform the texture of cottage cheese by blending it. If you aren't a fan of plain cottage cheese, this simple recipe may just change your mind about it!
Ingredients
- 2 cups cottage cheese
- 1 tbsp lemon zest
- 1/2 tsp black pepper
- 1 cup OMG Tomatoes™, cut into quarters
- 1/4 cup basil, minced, and divided
- pinch of sea salt
- 6 slices sourdough bread
- thyme-infused honey
- micro greens
Instructions
- To a food processor or blender, add the cottage cheese, lemon zest, and pepper. Blend until smooth and creamy.
- Toast the bread. Mix the tomatoes with 2 tbsp basil and a pinch of sea salt.
- Now assemble your toasts! Spread a thick layer of the blended cottage cheese on a slice of toast. On top of the cottage cheese add the tomatoes, a drizzle of honey, minced basil, and micro greens (optional). Repeat and enjoy!
Notes
To make thyme-infused honey slightly warm the honey with a few sprigs of fresh thyme. Keep the thyme in for as long as you’d like – the longer it stays the stronger the thyme flavor will be.
Nutrition
Calories: 248kcal, Carbohydrates: 37g, Protein: 15g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 12mg, Sodium: 607mg, Potassium: 213mg, Fiber: 2g, Sugar: 6g, Vitamin A: 359IU, Vitamin C: 5mg, Calcium: 98mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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