Sheet Pan Beef Gyros
These sheet pan gyros are filled with the most flavorful Greek beef that is easy and quick to prepare. You’ll marinade it, and quickly bake the beef strips in the oven! A stand-out weeknight dinner that’s full of colorful vegetables you’ll want to add to your next menu!
Ingredients
- 1 lb stir fry beef
- 2 tbsp avocado oil
- 1/2 lemon, juiced
- 1 garlic clove, minced
- 1 tsp sea salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried mint
- 1/2 tsp black pepper
- 4 pita
- 1 tomato, sliced
- 3/4 cucumber, sliced, (remaining 1/4 of the cucumber is used in the tzatziki sauce)
- 1/4 cup feta
- 1/4 cup red onion, sliced
- 1/4 cup kalamata olives, (optional)
Tzatziki Ingredients
- 1/2 cup plain whole milk yogurt
- 1/4 cucumber, grated
- 1 tbsp extra virgin olive oil
- 1/2 tbsp lemon juice
- 1 garlic clove, minced
- 1/4 tsp sea salt
Instructions
- In a large bowl, add the beef. In a small bowl whisk together the avocado oil, lemon juice, sea salt, dried oregano, dried basil, dried mint and pepper. Pour over beef mixture, stir and allow to sit for 30 minutes, and up to 2 hours.
- Pre-heat oven to 425 degrees F. Pour beef mixture onto rimmed baking sheet. If the pan is crowded, use 2 pans.
- Bake for 15 minutes, or until beef is cooked.
- Prepare tzatziki by mixing together the ingredients. Serve beef gyro meat in a pita with tomato, cucumber, feta, red onion, tztaziki sauce and kalamata olive if you enjoy them!
Nutrition
Calories: 592kcal, Carbohydrates: 34g, Protein: 27g, Fat: 38g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 19g, Trans Fat: 1g, Cholesterol: 93mg, Sodium: 1356mg, Potassium: 443mg, Fiber: 2g, Sugar: 2g, Vitamin A: 113IU, Vitamin C: 1mg, Calcium: 164mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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