Smoked Salmon Pinwheels Recipe
This smoked salmon pinwheels recipe is one of those easy recipes that are perfect for when you’re looking for easy appetizer ideas. They also make a great quick snack or lunchbox addition. A big hit all around with kids and adults, and couldn’t be easier! 6 simple ingredients transform into flavorful, healthy pinwheels!
Ingredients
- 8 ounces cream cheese, softened
- 6 ounces feta cheese, crumbls
- 6 ounces smoked salmon
- 1/2 cup green onion, minced
- 1/2 cup dried cranberries
- 1/4 tsp black pepper
- 1 cup microgreens
- 5 whole wheat tortillas
Instructions
- To make this smoked salmon recipe, add the crema cheese, feta, smoked salmon, green onion, dried cranberries, and pepper into a large bowl. Mix until it is all combined well.
- On a large cutting board, add the tortillas. Spread the mixture evenly over each tortilla, and add the microgreens. Tightly roll the tortilla and wrap it with a big piece of plastic wrap. Refrigerate the rolls for 2 hours or overnight. Once they are firm, slice each roll into 1-inch pieces. Serve chilled.
Nutrition
Calories: 464kcal, Carbohydrates: 37g, Protein: 18g, Fat: 28g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 84mg, Sodium: 1086mg, Potassium: 181mg, Fiber: 4g, Sugar: 13g, Vitamin A: 893IU, Vitamin C: 2mg, Calcium: 308mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!