Tree Shaped Christmas Hot Cocoa Bombs
Ready to bring a sprinkle of festive cheer to the holiday season? Give my easy tree-shaped christmas hot cocoa bombs recipe a try! Made with just a handful of customizable ingredients, these homemade hot chocolate bombs make for a perfectly adorable gift. Each one is a mini work of holiday art ready to burst into a delightful explosion of chocolatey goodness.
Ingredients
- 3/4 cup dark chocolate chips
- 30 mini marshmallows
- 4 tbsp chocolate collagen powder, (optional)
- 4 tbsp hot chocolate mix
Instructions
- Over a double boiler or in the microwave, melt the chocolate. Use a basting or pastry brush and spread a thin layer of chocolate over the tree shaped silicone mold – cover the bottom of the mold and the sides of the mold.
- Chill in the freezer for 10 minutes until set.
- Add mini marshmallows, 2 tsp collagen and 2 tsp hot cocoa powder into each chocolate shell. Spread the remaining chocolate over and place in the freezer for 10 more minutes until the chocolate is firm.
- When you’re ready to enjoy hot cocoa, add a tree bomb into your favorite mug, and pour 8-12 ounces. Stir and watch it melt and enjoy!
- For easy gifting, add to individual self sealing clear bags along with how-to instructions.
Notes
To make a peppermint option, add crushed candy candy before adding the first layer of melted chocolate in!
Nutrition
Calories: 187kcal, Carbohydrates: 23g, Protein: 6g, Fat: 9g, Saturated Fat: 8g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Trans Fat: 0.02g, Cholesterol: 0.2mg, Sodium: 124mg, Potassium: 143mg, Fiber: 1g, Sugar: 16g, Vitamin A: 3IU, Vitamin C: 0.1mg, Calcium: 78mg, Iron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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