Tuna Sushi Bowl Recipe
This tuna sushi bowl recipe gives you all the delicious sushi flavors, without the effort of actually rolling sushi! We’ll deconstruct sushi into easy-to-make, kid-friendly sushi bowls. Start with a base of steamy jasmine rice, add a sriracha mayo canned tuna mixture, plus all the crunchy veggies! Top off with nori seaweed and fresh avocado for that signature sushi flavor and the easiest sushi bowls are ready for you!
Ingredients
- 1.33 cups jasmine rice
- 2 cans tuna in water, drained
- 1/3 cup avocado oil mayo
- 2-4 tbsp sriracha, adjust amount based on taste
- 1 cucumber, peeled and diced
- 1 carrot, peeled and shredded
- 2 green onions, diced
- 2 avocados , diced
- ½ package roasted nori, chopped into pieces
Instructions
- Cook the rice according to the package directions with a generous pinch of salt added in (rice cooker or stovetop).
- While the rice cooks, in a large bowl mix together the tuna, mayo, and sriracha. Taste and add more sriracha if you’d like more spice.
- Dice the cucumber, shred the carrot and slice the avocado.
- Once your rice is ready, it is time to serve up your favorite sushi ingredients!
- Add cooked rice, the sriracha tuna mixture, cucumber, carrot, sliced avocado, and nori in a bowl. Top with green onions if you’d like, and dig in!
Nutrition
Calories: 623kcal, Carbohydrates: 65g, Protein: 27g, Fat: 31g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 51mg, Sodium: 405mg, Potassium: 887mg, Fiber: 9g, Sugar: 3g, Vitamin A: 2867IU, Vitamin C: 19mg, Calcium: 64mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!