Valentine's Day Breakfast Board How To
This Valentine breakfast board combines protein pancakes, eggs, bacon, fruit, and sweets for a fun Valentine’s Day breakfast charcuterie board.
Ingredients
- heart-shaped protein pancakes, I made my blender protein pancakes with crushed freeze-dried strawberries mixed in, cooked them as usual, then used a heart-shaped cookie cutter to trim them into perfect hearts. Stack them on the board and serve with maple syrup, chocolate chips, or fresh berries.
- heart-shaped bacon, Simply shape strips of bacon into hearts, place them on a baking sheet, and bake at 400°F until crispy.
- heart eggs, Whisk eggs with salt and pepper, cook them in a thin layer, and use the same heart-shaped cookie cutter to cut out heart eggs. Simple, cute, and packed with protein.
- chocolate protein yogurt + fresh fruit, A chocolate protein yogurt dip paired with fresh fruit is a must. I used fresh strawberries for dipping, including strawberry hearts, and added fresh berries to fill in empty spaces on the board.
- festive treats, To finish the board, I added homemade Reese’s hearts and heart-shaped macarons. These festive treats add a little sweetness and make the board feel extra special without going overboard.
Instructions
- Start with larger items like pancakes, waffles, eggs, or bacon
- Add smaller bowls for maple syrup, peanut butter, or yogurt dip
- Fill empty spaces with fresh berries and heart-shaped foods
- Step back and adjust until it looks full and balanced. This is meant to be fun, not fussy. There’s no wrong way to do it, so have fun with it!
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