Chicken Stuffe Mini Bel Pepper "Carrots"
Make these high-protein mini carrot peppers as an easy Easter appetizer, or simply enjoy the delicious mini stuffed peppers anytime you want a healthy protein-rich snack! The combination of tzatziki and shredded chicken pairs perfectly with crunchy mini peppers.
Ingredients
- 1 cup tzatziki dip
- 2 tbsp feta cheese, crumbled
- 12.5 oz canned chicken breast, drained and shredded
- orange mini bell peppers
- fresh dill
Instructions
- Mix the feta with the tzatziki dip and then combine with the shredded chicken.
- Slice the bell peppers in half lengthwise and remove any seeds/membrane.
- Use a spoon or a piping bag to fill each pepper half with the chicken mixture and add a sprig of dill fronds to complete the carrot look!
Nutrition
Calories: 136kcal, Carbohydrates: 7g, Protein: 11g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.3g, Cholesterol: 38mg, Sodium: 480mg, Potassium: 4mg, Fiber: 1g, Sugar: 1g, Vitamin A: 155IU, Calcium: 80mg, Iron: 0.04mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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