Easy Sheet Pan Steak Fajitas Dinner Tacos Recipe
Sheet pan steak fajitas tacos are super flavorful and incredibly easy to make! Flavor-packed, veggie-filled, and the perfect mix for your next taco night! Stuff them into tacos, or enjoy over a bowl of rice. For a family-approved meal, try this easy steak fajita sheet pan dinner for your next taco night!
Ingredients
- 1 lb stir fry beef, (if stir fry beef isn't available, use sirloin steak and slice into thin strips)
- 1 bell pepper, sliced, (use any color, I love a mix if I have them available)
- 1/2 yellow onion, sliced
- 1 lime, juiced
- 2 tbsp avocado oil
- 2 tbsp taco and fajita seasoning mix, (see note for individual spices)
- 1 tsp sea salt
Instructions
- In a large bowl, combine the beef, bell pepper slices, and onion. In a small bowl whisk together the lime juice, avocado oil, taco seasoning, and sea salt. Pour over the beef mixture, stir, and allow to sit for 30 minutes, or up to 2 hours.
- Preheat the oven to 425 degrees F. Pour the beef mixture onto a rimmed baking sheet. If the pan is crowded, use 2 pans.
- Bake for 15 minutes, or until beef is cooked and vegetables are slightly browned. Warm tortillas over medium-high heat in a large skillet.
- Serve with warm corn tortillas and your favorite toppings - sour cream, pico de gallo, cheddar cheese, guacamole, cilantro, and lime wedges are all delicious options!
Notes
Don't have taco and fajita seasoning? Use these amounts:
- 1.5 tsp chili powder
- 1.5 tsp cumin
- 1.5 tsp garlic granules
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp sea salt
- 1/4 tsp onion powder
Nutrition
Calories: 236kcal, Carbohydrates: 4g, Protein: 34g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 581mg, Potassium: 1mg, Calcium: 1mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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