Kale and Italian Sausage Pizza with Einkorn Crust
Ingredients
- 1 batch einkorn pizza dough, or storebought
- 1/2 cup pizza sauce or homemade tomato paste pizza sauce
- 1.5 cups shredded mozzarella, (divided)
- 8 oz mild italian sausage, cooked
- 2 cups kale, finely chopped
Instructions
- Preheat oven to 450 degrees F. Place a baking sheet or pizza stone in the oven to heat up. If your dough has been refrigerated, bring it to room temperature for 1 hour. If your sausage is not already cooked, cook it in a large skillet over medium heat breaking it up into smaller pieces with a wooden spoon as it cooks. Remove the sausage from the pan with a slotted spoon or place it on a paper towel-lined plate to remove excess grease.
- After 1 hour, roll half of the dough ball out into a 10″ circle on parchment paper or a lightly floured surface using a rolling pin. Roll out the other half as well.
- To make the pizzas, spread the tomato sauce on the rolled-out dough. Next, add ¼ cup mozzarella to each pizza base. Next, sprinkle the small pieces of cooked sausage on, then the chopped kale, and lastly divide the remaining cheese on top of the pizza.
- Bake (on parchment paper) in the preheated oven for 10-12 minutes, or until the dough is cooked through, your cheese melts and the edges are golden brown.
Nutrition
Calories: 411kcal, Carbohydrates: 33g, Protein: 21g, Fat: 22g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 22mg, Sodium: 1058mg, Potassium: 95mg, Fiber: 4g, Sugar: 1g, Vitamin A: 278IU, Vitamin C: 1mg, Calcium: 145mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!