Sautéed Fajita Vegetables Recipe
Any fajita recipe needs flavorful and perfectly cooked fajita veggies! Here you’ll find a great tutorial for how to saute fajita vegetables, plus tasty and unique ways to serve these delicious fajita veggies.
Ingredients
- 1 tbsp avocado oil
- 2 bell peppers
- 1 yellow onion
- 1 tbsp homemade fajita seasoning
Instructions
- Prepare the veggies by slicing the bell peppers and onions into thin strips.
- In a large skillet over medium-high heat, add the oil, sliced bell peppers and onion, along with the fajita seasoning blend. Cook the fajita veggies until the onions have softened and have some browning on them, and the peppers are beginning to soften, but still maintain their shape – about 8-10 minutes.
Nutrition
Calories: 57kcal, Carbohydrates: 6g, Protein: 1g, Fat: 4g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 3mg, Potassium: 166mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1863IU, Vitamin C: 78mg, Calcium: 10mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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