Thai Peanut Chicken Wrap
Thai peanut chicken wraps are packed with flavor! Tasty peanut sauce combines with chicken breast and crisp veggies to deliver a satisfying meal! Use low carb wraps to keep this meal high protein and veggie-loaded. It's perfect to pack on the go or enjoy at home when you need an easy, healthy, and filling meal.
Ingredients
- 2 cup cooked chicken, diced
- 2 cup broccoli slaw
- 1/4 cup cilantro, chopped
- 4 Don Pancho Carb Control Wraps
Peanut Sauce
- 1/2 cup natural peanut butter
- 1/4 cup rice vinegar
- 3 tbsp coconut aminos
- 3 tbsp maple syrup
- 1 tsp sriracha
- 1/4 tsp garlic granules
- 1/4 tsp ground ginger
- 2-4 tbsp water, to thin sauce slightly
Instructions
- Make the peanut dressing by combining the peanut butter, rice vinegar, coconut aminos, maple syrup, sriracha, garlic granules, ground ginger, and water together. Whisk until combined, shake in a mason with a lid, or blend in a mini blender.
- Mix the chicken, broccoli slaw, cilantro, and peanut sauce together until combined. Add into each of the tortillas, wrap, and enjoy!
Notes
If you're looking for an easy chicken recipe to cook up in bulk, try this ranch chicken!
Nutrition
Calories: 388kcal, Carbohydrates: 49g, Protein: 35g, Fat: 23g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 53mg, Sodium: 350mg, Potassium: 383mg, Fiber: 23g, Sugar: 9g, Vitamin A: 256IU, Vitamin C: 53mg, Calcium: 53mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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