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Sometimes you’ve just gotta make due with what you’ve got.
In my case it was this…
Which was supposed to be there…
Obviously it wasn’t.
Breakfast came around and I wanted oats, but not just any oats — it must be my beloved custard oats.
I got to thinking about a comment Anna @ Food Fitness Frolicking left on my double custard oats recipe recently. She asked if you could make it in the microwave. I wasn’t sure how it would turn out but told her to try and let me know.
So when my stove-less morning came around I knew it was time to experiment. For me to experiment!
And I’m soooo glad to tell you it worked! I’m no pro at microwave oats, and because I was afraid they’d explode I kept the setting below 100% the entire time. No exploding oats happened!
Did I still end up with super creamy custard oats? Yes Yes Yes!
Should you give this method a try? Yes, if you aren’t a fan of stovetop oats. I do have to say I prefer my stovetop oats more, but these were almost as good. Almost. 🙂
Microwave Double Cocoa Banana Custard Oats
serves 1Ingredients
- 1/2 cup rolled oats
- 1.5 cups liquid (I just used water)
- 1 egg
- 1 small banana, sliced
- 2 tbsp cocoa powder
- pinch of sea salt
- toppings: cacao nibs and peanut butter
Directions
- In a tall microwave safe bowl whisk together all the ingredients (half the banana), except toppings. Microwave at 70% power for 7-8 minutes, stopping to stir every 1 minute.
- When your oats are done they should be super creamy and thick. That means your egg is cooked all the way too! Top with cacao nibs, the remaining banana and peanut butter. Stir and enjoy!
I’ve actually enjoyed this 2 mornings in a row.
I just can’t get enough of my oats!
Hope you enjoy having this new technique for making custard oats.
What’s your latest breakfast experiment?
Happy Friday!
Heather
PS: Thehardwood floors are done! More pictures to come. Tomorrow is officially Jacob Appreciation Day. Lots of yummy food that he’ll love, and normally wouldn’t get all in 1 day + major relaxation time together. Any must make meal or treat I should make? Please send links!
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This sounds SO good! What a great recipe, Heather! 🙂
I too get afraid of microwave explosions, but have grown to overcome them after being forced with a only a microwave for a week. I too prefer stove top, yet they are a close second! 🙂
Your recipe sounds delicious! I can’t wait to give those a try!!!
I’m so excited to try this! I love custard oats, and now I have an even easier way to make them! Thanks for sharing the results of your experiment!
Oh, YUM! I can’t wait to try this! 🙂
Hope you like it Ellen!
Um, why I have not tried custard oats before?? Your breakfast seriously looks amazing. I think I need to try that asap :).
Yes you do Lindsay!!! You’ll have to tell me if you end up loving custard oats as much as I do 🙂
thank goodness for microwaves!!
For real!
GENIUS. i too am afraid of microwave explosions. but you’ve convinced me otherwise 😉
They are NO fun to clean up after an explosion. Never.
Love! Can’t wait to try 😀
ohhh you have no idea how much i’ve been loving your custard oats recently! great to know i can try the microwave trick too! 😉
You sure can rock the microwave now! I did it again this morning even with our stove ready to be used. It’s sooooo much easier 🙂