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Hello! How has your weekend been? We’ve spent some time working outside on the front yard, an evening with friends and lunch with my parents and brother, sister in law + niece who is in town. A pretty great weekend, ending in a relaxed way – watching Hot Tub Time Machine with the hubs.
For dinner I threw together a super simple meal that all 3 of us gobbled up! The recipe came from Sid’s Sea Palm Cooking – my Secret Recipe Club pick! It took me quite some time to decide on a recipe. I pretty much read through all of the tapas and boat night recaps on Sid’s Sea Palm Cooking. Those get togethers look like so much fun! After settling down on the egg rolls, I planned a time to make them tonight.
The egg rolls are definitely not your typical Asian egg rolls, which I why I’m calling them cheesy egg salad rolls. You basically turn egg salad into a melt, and it is divine.
The egg salad could easily be made in advance, which would make dinner take just about 5 minutes. Can’t really beat that!
Cheesy Egg Salad RollsServes 2-3 (the perfect amount for 2 adults and 1 baby!)
Adapted and halved from here
Ingredients
- 6 eggs, hard boiled
- 1/4-1/3 cup mayo
- small squirt of whole grain mustard
- 1 green onion, chopped
- sea salt and pepper to taste
- 3 whole wheat hamburger buns
- 4 ounces sharp cheddar, grated
Directions
- Pre-heat oven to 400 degrees.
- With a fork mash the eggs in a bowl. This is actually easiest right after you peel the hard boiled eggs, while they are still just a bit warm.
- Add in the mayo, mustard, onion, sea salt and pepper.
- Place the 6 bun halves on a baking sheet. Mound egg salad on top. Sprinkle cheese over the egg salad.
- Bake for 5 minutes, or until the cheese is melted.
Can you really go wrong with eggs and cheese? Hunter didn’t think so!
And neither did Jacob or I. Thanks for the simple, delish recipe!
Tomorrow night I’m teaching my very first body combat class. It’s going to be so much fun, I can’t wait!
Do you have any 5 minute dinner recipe you want to share? How was your weekend?
Heather
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Simple and good.
Thanks for the kind words. Every time I’ve made these and brought them to a gathering, they’ve been eaten. They are a fun twist on egg salad, and I think very yummy to boot. And I am in love with the plate you used. Makes a simple sandwich look wonderful.
Good luck with your body combat class, sounds like fun.
Egg salad is one of those things that I love, but I always forget about! Definitely adding this to the dinner list!
Fun variation on egg salad! I think my kids would love it. Best wishes for your body combat class……wish I could come try it out!!
I never get tired of egg salad. It is one of my favorites. Looks like your son enjoyed it too..
I’ve got everything on hand to make these rolls. And with the whole grain mustard, they sound like a great version of egg salad. The plate you used is beautiful and love the photo of Hunter, adorable.
Hi Heather,
Your little guy looks like he sure enjoyed the Egg Roll, he is adorable. The Egg Roll looks delicious and a great idea, I will be trying this one for sure. Have a great week.
Miz Helen
Delightful is the right word. The melted cheese sells it.
Mmmmmm. These sound wonderful!
Is there anything that Hunter just refuses to eat? He is such a good eater.
Haha yes, mostly in the veggie department.