food & fitness for last week

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Hello! How was your weekend? We had a very relaxed one with lots of home and family time. Pretty much exactly what we needed after the holiday hubbub. I’m ready to settle down and work on getting some things done around the house before baby girl arrives next month… which includes freezer meals. 🙂

I always love reading other blogger’s food & fitness posts, so I thought I’d share mine. Instead of forecasting our meals for this week, I’m going to share what we had last week… since I’m only half meal planned for these next few days anyways. 😉

Monday – whole wheat pasta in homemade cream of celery soup with ground pork and steamed broccoli (quite delicious combo I came up with using what we had in the house!)

Tuesday – cowboy casserole (none of us were huge fans so I wouldn’t recommend it)

Wednesday – peanut butter udon noodles with kale and tofu (my new favorite go-to vegetarian meal for the week, although I cook my tofu differently that the recipe says – also I used PB instead of tahini)

Thursday – leftovers

Friday – chorizo egg scramble in corn tortillas with cheese + fruit

Saturday – double mushroom burgers on homemade hamburger buns + homemade dill pickles

Sunday – mac n cheese, beef breakfast sausage, fruit and carrots

I’ve been pinning and actually making recipes that I pin, so if you’re looking for dinner ideas check out my recipes to try board!

And a look into my week in fitness… which was a bit lighter because of new years. I am so looking forward to getting back into running after baby’s born – I’ve got the itch!

Monday – body pump + fitness yoga

Tuesday – rest

Wednesday – rest

Thursday – body pump + sculpt and tone

Friday – body pump + fitness yoga

Saturday – rest

Sunday – rest

I feel like I really need to add in some walking on the days I don’t teach. Weekends tend to be excerise-less but I think a little walking would be good for me + the whole family.