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It’s been an oddly hot summer here in Washington. Although we have 90 degrees predicted for this weekend, fall is definitely in the air. I can start to feel a change in season. I want to do yard work again, yay! While browsing through some pictures from a few months ago I came across our little ice cream social I had with the kiddos one afternoon. Hunter had woken up early from his nap so a snack was in order to tide him over until dinner. Ice cream it was. Because who isn’t down for a little ice cream on a hot summer afternoon?
Gosh both kiddos look so different just 3 months ago…
I am all for real ice cream. Yum. But it’s not an every day thing, and especially for my little 2 year old. He is energized enough without a sugar high. Banana soft serve makes you think you’re eating (banana flavored) ice cream, but without the extra sugar. Just extra deliciousness.
Let’s talk about peanut butter. Anyone else love PB and banana like me? All you do is add a spoonful in as you’re whipping up your soft serve and that awesome PB-banana flavor combo is made. If you’ve never made banana soft serve before here’s a little lesson for ya. If you have, then you know the greatness and totally need to try adding some PB in.
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Peanut Butter Banana Soft Serve
Ingredients
- ripe bananas (frozen into chunks) – about 1 banana per person
- spoonful of natural peanut butter
Instructions
- Add your frozen bananas chunks into a food processor. Process until the bananas begin to break down into small chunks.
- Add your peanut butter in.
- Continue to process the bananas and PB until smooth and soft serve like.
What was your favorite summer treat? Have you tried banana soft serve before?
Heather
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