Home Healthy LivingMeal Planning what we ate feb 1-14, 2015

what we ate feb 1-14, 2015

by Heather


Here’s a look at what we ate for dinners over the past couple of weeks. My secret recipe club reveal (the yummy baked pumpkin oatmeal) took my normal Monday post date so instead of throwing it in sometime later in the week, I decided to combine them together.  A double dose of dinner ideas for ya! Like before, when there is a recipe to link to, you’ll see it. I tend to cook as I go along without too much of a plan ahead of time. It keeps my dinner making a bit easier that way and helps me use what I have already in the house.

feb 1-7

Sunday * – new york strip steak with compound butter + baked potatoes/sweet potatoes + roasted green beans

IMG_4875.JPGMonday – crockpot teriyaki beef + feta coleslaw + rice


Tuesday – twice baked teriyaki beef potatoes + salad + roasted sweet chili cauliflower (recipe coming soon – so good!)

Wednesday – sesame soy tofu + peanut butter soba noodles + sauted kale (this recipe but made with peanut butter)


Thursday – sausage, spinach and cheese omelets + leftover feta coleslaw with rice


Friday – cheddar beer fondue + crusty dutch oven bread, sausage, mushrooms and broccoli for dipping (at home date night!)

Saturday – almond crusted halibut fish sticks + roasted carrots + roasted broccolettes

feb 8-14

Sunday – asian pork + rice + sauted cabbage

Monday * – crockpot tomatillo salsa beef + homemade naan + sauted asparagus and mushrooms + fried plantains


Tuesday – crockpot split pea soup with sausage + whole wheat cheddar biscuits

Wednesday – veggie hash (potato, cauliflower, onion, mushroom, kale) + sausage + fried egg + pear

Thursday – cheese and onion omelette + leftover split pea soup and a biscuit

Friday – chicken and kale whole wheat noodle soup

Saturday – ground beef corn tacos with pinto beans, bell peppers, tomatoes and avocado

My favorite meals of the past couple weeks were the steaks with compound butter, the crockpot tomatillos salsa beef with homemade naan and the sweet chili cauliflower side dish. Mmmm beef has been a big favorite, especially since Jacob has been pretty anti-chicken.  I’m also going to start adding an asterisk next to a day when Jacob specifically asked me to write the recipe down, or that he’d like it again.  Totally making my future meal planning easier since I often times forget what he really liked.

What are you eating this week?


Previous what we ate posts:

January 18-24, 2015

January 25-31, 2015


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Nicole Alison February 17, 2015 - 3:34 pm

How do you make the feta coleslaw? Is it as easy as it sounds? Looks delish!

Fit Mama February 20, 2015 - 6:09 am

Nicole, it’s super simple like it sounds. Here’s the link to the recipe for it! https://www.fitmamarealfood.com/fish-tacos-with-feta-slaw/

Carrie February 18, 2015 - 7:42 am

I love how varied your meals are & yet you’re using items on hand & even reusing leftovers. Very impressive! And sounds delicious!

Fit Mama February 20, 2015 - 6:10 am

Thanks Carrie 🙂 I just hate being wasteful. Gotta use up those leftovers one way or another.

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