Hello! Hope your weekend was great! We had a fabulous weekend with no real plans on our agenda, which is a pretty great way to start the weekend. We went on a coupon family walks, went to river maiden for coffee and hot cocoa (my first time checking it out), got Hunter his first fish (a betta named Bruce) and I went to my friend’s GRIT strength filming to get my butt officially kicked in 30 minutes flat. It was pretty much just perfect.
It’s time for another edition of what we ate last week! I tried to throw a bit more variety into our meals while also using ingredients we already had in the cupboard and/or in the freezer. I’ve linked to a couple recipes I used, but I mostly just threw the meals together from my head and prayed they turned out well. And thankfully they did!!
Sunday – dinner at in-laws – they served up pork + salad + bread + steamed veggies
Monday – bobotie (made with beef) + quinoa + sauted mushrooms
Tuesday – BBQ beef meatballs + cheesy potato and cauliflower bake + cucumbers
Wednesday – almond dijon crusted salmon + edamame sesame soba noodles + kale chips
Thursday – blueberry yogurt whole wheat pancakes
Friday – hawaiian pulled pork (crockpot meat portion from this recipe) tacos with avocado and cheese, + roasted brussel sprouts
Saturday – homemade pizza topped with leftover pork, green bell peppers, onions and mozzarella + fresh salad with vinaigrette
How was your weekend? Do you typically follow recipes or end up cooking from your brain?
Heather
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