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Some of the best salad dressings are the simplest ones, and this maple mustard dressing is a perfect example! Just four pantry staples come together in one bowl for something sweet, tangy, and ready in under five minutes. It’s the dressing I keep on repeat for salads, grain bowls, and roast chicken all season long.
Table of Contents
- Maple Dijon Dressing (Easy 4-Ingredient Recipe)
- Why you’ll love this maple dijon vinaigrette recipe
- Simple ingredients you’ll need
- How to make maple dijon dressing
- Recipe tip
- Serving suggestions
- Meal prep & storage
- Substitutions, optional variations & dietary adjustments
- Frequently asked questions
- More homemade dressing recipes you’ll love
- Maple Dijon Dressing – Simple & Ready in 5 Minutes Recipe
- Save this lemon dijon dressing to Pinterest and make it later!
Maple Dijon Dressing (Easy 4-Ingredient Recipe)
I make a version of this maple dijon dressing almost every week.
It started as the dressing for my harvest cobb salad, but once I realized how good it was on its own, I started keeping a jar of it in the fridge at all times.
It’s sweet from the maple syrup, tangy from the Dijon and lemon juice, and comes together in one bowl with a whisk.
No blender, no fancy equipment, no store-bought dressings with ingredients I can’t pronounce.
Just simple, wholesome ingredients you probably already have on hand!
Why you’ll love this maple dijon vinaigrette recipe
Ready in 5 minutes – Whisk it together in one bowl. No cooking, no blending, no fuss.
Simple ingredients – Just four basic pantry staples, no store-bought dressings required.
The perfect balance – Sweet maple syrup, tangy Dijon, and bright lemon juice balance each other out perfectly.
So versatile – Drizzle it over salads, grain bowls, roasted veggies, or roast chicken.
Simple ingredients you’ll need
Scroll down to view the recipe card below for the full ingredients list, nutrition facts, and step-by-step instructions
- Maple syrup – Use real, pure maple syrup for that deep, natural sweetness.
- Dijon mustard – Brings the tang that balances out the sweetness of the maple syrup.
- Lemon juice – Adds brightness and a little acidity to balance the flavors.
- Extra virgin olive oil – Gives the dressing richness and helps it all come together.
- Sea salt and black pepper
How to make maple dijon dressing
- In a small bowl or mason jar, combine the maple syrup, Dijon mustard, lemon juice, and olive oil.
- Whisk everything together until smooth. If using a mason jar, secure the tight-fitting lid and shake instead.
- Add sea salt and black pepper to taste, then whisk or shake once more.
- Drizzle over your favorite salad right away, or store in the fridge until ready to use.
Recipe tip
- Make a big batch. This recipe doubles or triples easily, so make a big batch on Sunday and keep it on hand all week.
- Store it right. A mason jar with a tight-fitting lid is my favorite way to store homemade dressing. Easy to shake before using, no risk of spills.
- Let it come to room temperature. If the dressing has been in the fridge, let it sit out for a few minutes and give it a good shake before serving. The olive oil can firm up when cold.
Serving suggestions
- Drizzle over leafy greens for a simple side salad.
- Toss with an apple salad or apple slaw for extra fall flavor.
- Use it as a dipping sauce for roasted veggies, or spoon it over roast chicken.
- Try it on kale salads or grain bowls for an easy weeknight lunch.
Meal prep & storage
This maple mustard dressing keeps beautifully, which makes it a great one to make ahead.
Store it in a mason jar or other airtight container in the fridge for up to a week.
The oil may separate or firm up slightly when chilled, so just give it a good shake before each use.
Substitutions, optional variations & dietary adjustments
Below you’ll find a list of substitutions that will work well in this simple dressing recipe.
If you try something different out, please leave a comment below letting us all know how it turned out!
Swap the acid – Apple cider vinegar or white wine vinegar both work in place of lemon juice for a slightly different tang.
Try a different mustard – Whole grain or stone ground mustard adds nice texture if you don’t have regular Dijon mustard on hand.
Make it a honey mustard – Swap the maple syrup for honey if that’s what you have.
Add creaminess – Whisk in a spoonful of Greek yogurt or mayo for a creamier, more indulgent dressing.
Frequently asked questions
Stored in an airtight container, it stays fresh for about a week. Shake well before each use.
Yes. Apple cider vinegar or white wine vinegar both work well in place of lemon juice.
That’s normal. The olive oil will firm up and separate when chilled. Just let it sit at room temperature for a few minutes and shake or whisk before serving.
Yes, as written this maple dijon dressing is naturally gluten-free. Just double check your mustard’s label if you have concerns about cross-contamination.
More homemade dressing recipes you’ll love
Maple Dijon Dressing – Simple & Ready in 5 Minutes
Ingredients
- ¼ cup maple syrup
- ¼ cup dijon mustard
- ¼ cup lemon juice
- 2 tbsp extra virgin olive oil
- sea salt and black pepper, to taste
Instructions
- Add the maple syrup, Dijon mustard, lemon juice, and olive oil to a small bowl or mason jar.
- Whisk until smooth (or secure the lid and shake if using a jar).
- Season with sea salt and black pepper to taste, then whisk or shake once more.
- Serve immediately or store in the fridge until ready to use.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Save this lemon dijon dressing to Pinterest and make it later!
If you try this maple dijon salad dressing recipe, I’d love it if you left a star rating and comment below letting me know how it turned out!
XO
Heather
