This post may contain affiliate links. Please see our disclosure policy.
Love Snickers but want a healthier option? Try my frozen banana snickers! With crunchy peanuts, creamy peanut butter, and an indulgent chocolate coating, this frozen banana treat fills every Snickers craving while adding extra goodness and minimal ingredients.
Table of Contents
- Easy & Healthy Frozen Banana Snickers Pops – Vegan!
- Why you’ll love this recipe
- What you need for snickers bananas
- How to make snickers ice cream bar banana popsicles
- Watch me make frozen snickers banana pops
- How to store
- Substitutions, optional variations & dietary adjustments
- More recipes you’ll love
- Frozen Snickers Banana Pops Recipe
Easy & Healthy Frozen Banana Snickers Pops – Vegan!
I love using bananas as the main sweetener in a delicious, healthy treat, and this recipe does not disappoint!
Bananas are an excellent source of potassium, so while you’re enjoying all the flavors of a Snickers bar, your body is getting some added goodness.
These frozen banana popsicles couldn’t be easier to make. We’re simply coating the banana in peanut butter and crunchy peanuts, then dunking it in a chocolate coating. Once frozen, enjoy your yummy cool treat!
Why you’ll love this recipe
Made with 5 simple ingredients – Traditional candy bars are loaded with tons of added sugar, but also a long list of ingredients that you wouldn’t find in a normal kitchen. To make our treat better for you, we keep it simple with bananas, PB, peanuts, and a chocolate coating. For a chewy caramel layer, you can also add some dates!
Prep ahead for delicious summer – You’ll want to stock your freezer with healthy snickers bar banana popsicles. On a hot day, they’re super refreshing!
What you need for snickers bananas
Scroll down to view the recipe card below for the full ingredients list, nutrition information, and step-by-step instructions.
How to make snickers ice cream bar banana popsicles
Step 1: Slice the bananas in half and add a popsicle stick into each banana half. Spread the peanut butter on the bananas, then roll the peanut butter bananas in the peanuts. Place on a parchment paper-lined sheet pan and freeze for 1-2 hours.
Step 2: Melt the chocolate and coconut oil together in the microwave or over a double boiler. Take the frozen PB bananas out of the freezer and cover them in the melted chocolate. Place back in the freezer for 1-2 more hours to fully harden, then enjoy!
Note: If they are frozen and super hard when taken out of the freezer, allow them to sit at room temperature for 5-10 minutes before enjoying, to get the best texture.
Watch me make frozen snickers banana pops
The full how to video can be watched below, or on my YouTube channel!
How to store
Store in the freezer until ready to enjoy. If the banana is frozen too solid to bite into, allow it to sit at room temperature for 5-10 minutes to soften slightly.
Snickers banana pops will last in the freezer for up to 6 months when stored properly.
Substitutions, optional variations & dietary adjustments
Below you’ll find a list of substitutions that will work well in this on point frozen banana snickers recipe.
If you try something different out, please leave a comment below letting us all know how it turned out!
Bananas – For banana pops, bananas are a must! But you could absolutely use this same Snickers flavoring with slices of apple, strawberries, or other fruits.
Creamy peanut butter – Crunchy peanut butter would work as well! For a nut-free option, use sunflower seed butter.
Dry-roasted peanuts – For a nut-free option, use roasted sunflower seeds.
Dark chocolate chips – You can use semi-sweet chocolate chips or milk chocolate chips as an alternative.
More recipes you’ll love
Frozen Snickers Banana Pops
Ingredients
- 3 bananas
- 1/3 cup natural creamy peanut butter
- 1/3 cup dry roasted peanuts
- 3/4 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- Slice the bananas in half and add a popsicle stick into each banana half. Spread the peanut butter on the bananas, then roll the peanut butter bananas in the peanuts. Place on a parchment paper-lined sheet pan and freeze for 1-2 hours.
- Melt the chocolate and coconut oil together in the microwave or over a double boiler. Take the frozen PB bananas out of the freezer and cover them in the melted chocolate. Place back in the freezer for 1-2 more hours to fully harden, then enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you try this homemade Snickers banana pops recipe, I’d love it if you left a star rating and comment below letting me know how it turned out!
XO
Heather
