lemon poppyseed bread
Baking is total relaxation time for me. When I need to get my mind off things, I head to the kitchen.
When I’m bored I will bake. If I want to procrastinate, I will bake.
Basically I like baking. Good for you, cause I have this yummy recipe to share. Good for me and the hubs because we get to devour it.
Win – win right?
Okay, I totally feel like the big winner here, but you can too.
Grab 2 bowls and 1 loaf pan, then gather your ingredients and go!
Makes for a great snack any time of the day. Whether you need to relax, are bored, procrastinating a project or just like something tasty to munch on, this is it. It’s lemon poppyseed bread time.
Lemon Poppyseed Bread
Makes 1 loaf
- 2 cups whole wheat flour
- 1.5 tbsp poppyseeds
- 3/4 cup natural cane sugar
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/3 cup butter, melted
- 2 eggs
- 1 cup plain yogurt
- 1 tbsp vanilla extract
- zest from 1 lemon
- 3 tbsp lemon juice
- Pre-heat oven to 375 degrees. Grease a loaf pan with oil spray.
- In a large bowl stir together the flour, poppyseeds, sugar, baking soda and salt. In a smaller bowl whisk together the remaining wet ingredients. Stir the wet into the dry and mix until just combined. Pour into loaf pan.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to fully cool before removing from pan.
Do you love to bake? Tell me why!
I just got back from a morning strength workout. Feels so good to workout! Breakfast, then off to work and a midwife appointment this afternoon. Happy Friday all!