I realized I just couldn’t tell you about my cinnamon raisin peanut butter without sharing it. I mean, it’s pretty amazing.
The raisins are so much fun to bite into. The longer you puree once you add the raisins in the smaller they will be. Pulse to your hearts content. I rarely add sweetener to my nut butters and once again I didn’t with this one. It wasn’t even needed.
I’ve really enjoyed this on bananas, oatmeal, bread, apple slices and via large spoon.
I never go wrong with peanut butter, plus it’s so simple to make at home. All you need is a food processor and presto you’ve got PB!
Now head to your kitchen and make some of this. I can assure you’ll be very happy you did.
Cinnamon Raisin Peanut Butter
- 3 cups of dry roasted peanuts
- 1 tbsp coconut oil (doesn’t have to be melted)
- 2 tsp cinnamon
- ½ tbsp vanilla extract
- ⅛ tsp sea salt
- ⅓ cup raisins
- Add the peanuts to a food processor and run until peanuts turn into butter. Scrape down the sides as needed.
- Once smooth add in the coconut oil, cinnamon, vanilla and sea salt. After being combined add in the raisins. Pulse just a few times or for 1-2 minutes, depending on how pureed you want your raisins to be.