I love homemade dressings because I know everything that goes into it. You’ll love this honey poppy seed dressing because it tastes super delicious. A tasty way to eat more greens!
Our garden has been booming. I love harvesting veggies pretty much daily – lots of zucchini and tomatoes right now, but also kale and swiss chard whenever I need it.
We’ve been loving fresh garden picked kale and swiss chard salads. And that even means the hubs! I roughly chop a generous amount of kale and swiss chard, I’ll grate a carrot and chopped an apple, then toss it with this simple honey poppy seed dressing.
The dressing makes a ton and keeps well in the fridge – ours had been in the fridge for a couple weeks now and is still doing great. It’s slightly sweet, which helps cut the bolder flavor of kale. I love homemade dressings because I know everything that goes into it. You’ll love it (I hope!) because it tastes delicious.
Ingredients in honey poppy seed dressing
- apple cider vinegar
- green onion
- ground mustard
- poppy seeds
- sea salt
- extra virgin olive oil
Honey Poppy Seed Dressing
- 3/4 cup honey
- 1/3 cup apple cider vinegar
- 1/8 cup green onion chopped
- 3 tsp ground mustard
- 2 tsp poppy seeds
- 1/2 tsp sea salt
- 2/3 cup extra virgin olive oil
- 1/4 cup water
- Add all ingredients into the blender. Blend until smooth. Store extra in fridge.
What is your favorite kind of dressing? Do you make homemade dressing often or do you stick with store bought kinds?