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If you’re a pickle lover, this pickle de gallo is about to become your new favorite obsession! Think traditional tomato pico de gallo, but with a tangy, briny twist thanks to crunchy dill pickles. It’s fresh, flavorful, and takes just minutes to make!
Table of Contents
- Quick & Easy 5-Ingredient Pickle De Gallo Recipe
- Why you’ll love this homemade dill pickle salsa
- Simple ingredients you’ll need
- How to make pickle dip
- Watch me make this pickle salsa recipe
- Ways to serve this side dish
- How to store
- Substitutions, optional variations & dietary adjustments
- Frequently asked questions
- More dips you’ll love
- Homemade Pickle De Gallo Recipe
- Save this copycat pickle de gallo to Pinterest and make it later!
Quick & Easy 5-Ingredient Pickle De Gallo Recipe
If you’re like me and tried Grillo’s pickle de gallo and instantly became obsessed with it, you need this homemade version in your life!
This easy pickle de gallo recipe combines chopped dill pickles, crisp red bell pepper, onion, jalapeño, and garlic with a splash of pickle juice for a fresh salsa bursting with pickly flavor. It’s honestly better than the store-bought version.
Use it to top burger bowls, hot dogs, tacos, sandwiches, grilled meats, or scooped up with tortilla chips.
The best part? No cooking required. Just chop, mix, and enjoy!
Why you’ll love this homemade dill pickle salsa
Quick and easy to make – With just a handful of ingredients and a few minutes of prep time, this fresh pickle salsa comes together fast.
Packed with flavor – The combination of crunchy dill pickles, fresh vegetables, garlic, and pickle brine creates the perfect balance of tangy, savory, and slightly spicy flavors.
So many ways to use it – Serve it on burger bowls, burgers, hot dogs, sandwiches, wraps, grilled chicken, fish, or alongside tortilla chips for a fresh appetizer.
Meal prep friendly – Make a batch ahead of time and keep it in the refrigerator for an easy flavor booster throughout the week.
Simple ingredients you’ll need
Scroll down to view the recipe card below for the full ingredients list, nutritional information, and step-by-step instructions.
- Dill pickles – The star of the recipe! Choose your favorite crunchy, tangy dill pickles.
- Red bell pepper – Adds sweetness, color, and crunch.
- White onion – Provides sharp, fresh flavor that balances the pickles.
- Jalapeño – Adds a subtle kick of heat. Adjust to your spice preference.
- Garlic – Fresh minced garlic brings bold flavor.
- Pickle juice – Helps tie everything together and enhances the tangy pickle flavor.
How to make pickle dip
Step 1: Add the chopped pickles, red bell pepper, onion, jalapeño, and minced garlic to a medium bowl.
Step 2: Pour the pickle juice over the top.
Step 3: Mix until everything is well combined.
Step 4: Serve immediately or refrigerate until ready to enjoy.
Watch me make this pickle salsa recipe
The full how to video can be watched below, or on my YouTube channel!
Ways to serve this side dish
This fresh pickle salsa is incredibly versatile. Try serving it:
- On turkey burger bowls
- On burgers and hot dogs
- With grilled chicken or steak
- In wraps and sandwiches
- On tacos
- Over salads
- Alongside tortilla chips as the perfect snack
- As part of a summer BBQ spread
How to store
Store pickle de gallo in an airtight container in the refrigerator for up to 5 days.
Because the vegetables release moisture over time, give them a quick stir before serving. The flavor actually gets even better after a few hours in the fridge!
Substitutions, optional variations & dietary adjustments
Below you’ll find a list of substitutions that will work well in this Grillo’s Pickles pickle de gallo copycat recipe.
If you try something different out, please leave a comment below letting us all know how it turned out!
Dill pickles – Any crunchy dill pickle will work here. You can use whole pickles, pickle spears, or pickle chips. For a slightly different flavor, try spicy dill pickles.
Red bell pepper – Swap with orange, yellow, or green bell pepper. Red bell pepper adds the most sweetness, while green peppers offer a more savory flavor.
White onion – Yellow onion, sweet onion, or red onion all work well. Red onion adds a bit more bite and beautiful color.
Jalapeno – Leave it out for a mild pickle de gallo or substitute with serrano pepper for extra heat.
Garlic – Fresh garlic provides the best flavor, but 1/4 teaspoon garlic powder can be used in a pinch.
Pickle juice – If you’re short on pickle jar juice, a splash of lime juice or white vinegar can help add brightness and acidity.
Frequently asked questions
Can I make pickle de gallo ahead of time?
Yes! In fact, making it a few hours ahead allows the flavors to meld together beautifully.
Is pickle de gallo spicy?
As written, it has a mild kick from the jalapeño. For less heat, remove the seeds. For more heat, add additional jalapeño or hot peppers like habanero pepper.
Can I use sweet pickles?
You can, but the flavor will be much sweeter and less like traditional pickle de gallo.
What does pickle de gallo taste like?
It’s similar to traditional pico de gallo but with a bright, tangy pickle flavor. The crunchy pickles and fresh vegetables create a refreshing salsa that’s perfect for summer meals.
More dips you’ll love
Homemade Pickle De Gallo Recipe
Ingredients
- 6 dill pickles, finely chopped
- 1 red bell pepper, finely chopped
- 1 small white onion, finely chopped
- 1/2 jalapeño, finely chopped
- 1 garlic clove, minced
- 2 tbsp pickle juice
Instructions
- Add the chopped pickles, red bell pepper, onion, jalapeño, and minced garlic to a medium bowl.
- Pour the pickle juice over the top.
- Mix until everything is well combined.
- Serve immediately or refrigerate until ready to enjoy.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Save this copycat pickle de gallo to Pinterest and make it later!
If you try this homemade pickle salsa recipe, I’d love it if you left a star rating and comment below letting me know how it turned out!
XO
Heather
